A relaxed yet refined social gathering shaped around cooking, wine and the pleasure of sharing food and culture together, grounded in Spanish gastronomic culture and Mediterranean roots.
This experience is designed for adults who enjoy coming together in the kitchen to cook alongside a professional chef, discovering Mediterranean culinary tradition through recipes, stories and gestures; where seasonality, simplicity and flavour lead the way, with a glass of wine always close by.
Guided by Chef Chris Quirós, the session draws on years of professional practice within contemporary Spanish gastronomy, informed by Mediterranean heritage and modern culinary thinking. Learning unfolds naturally through conversation, taste and touch — without pressure or performance — inviting guests to engage with cooking as a cultural and creative act.
The experience flows seamlessly from cooking to dining, sitting down together to enjoy the dishes created, paired with wine and shared conversation. More than a class, The Gastronomy Table is an expression of Mediterranean hospitality — generous, unhurried and deeply social — where food becomes a medium for connection, pleasure and meaningful moments around the table.
AUD 130 per guest
A 3.5 to 4-hour journey · From kitchen to table
A relaxed yet refined social gathering shaped around cooking, wine and the pleasure of sharing food and culture together, grounded in Spanish gastronomic culture and Mediterranean roots.
This experience is designed for adults who enjoy coming together in the kitchen to cook alongside a professional chef, discovering Mediterranean culinary tradition through recipes, stories and gestures; where seasonality, simplicity and flavour lead the way, with a glass of wine always close by.
Guided by Chef Chris Quirós, the session draws on years of professional practice within contemporary Spanish gastronomy, informed by Mediterranean heritage and modern culinary thinking. Learning unfolds naturally through conversation, taste and touch — without pressure or performance — inviting guests to engage with cooking as a cultural and creative act.
The experience flows seamlessly from cooking to dining, sitting down together to enjoy the dishes created, paired with wine and shared conversation. More than a class, The Gastronomy Table is an expression of Mediterranean hospitality — generous, unhurried and deeply social — where food becomes a medium for connection, pleasure and meaningful moments around the table.
AUD 130 per guest
A 3.5 to 4-hour journey · From kitchen to table
